Tomato Tadka Daal

Ingredients

• 200g dry red lentils (mansoor dal), rinsed and drained
• 60ml + 30ml olive oil or ghee
• 1 tsp ground cumin seeds
• 1 tsp ground coriander seeds
• 1 tsp turmeric powder
• 2 small, dried red chilis
• 2 tbsp tomato paste
• Salt
• 2 limes
• 300g raw basmati rice, rinsed well until the water runs clear
• One 400ml can coconut milk
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 tsp fennel seeds
• Fresh coriander, to serve
• Naan, to serve