Yellow Butter Cake with Chocolate Buttercream | Gold Medal Flour US

Ingredients

• 2 cups Gold Medal™ all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup butter, softened
• 1 1/2 cups granulated sugar
• 3 eggs
• 2 teaspoons vanilla
• 3/4 cup milk
• 1/2 cup sour cream
• 1 1/2 cups butter, softened
• 3 cups powdered sugar
• 3/4 cup unsweetened baking cocoa
• 2 tablespoons milk
• 1 teaspoon vanilla