Chocolate Cupcakes with Salted Caramel Buttercream | Gold Medal Flour US

Ingredients

• 2 cups Gold Medal™ all-purpose flour
• 2/3 cup unsweetened baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2/3 cup butter, softened
• 1 1/3 cups granulated sugar
• 2 eggs
• 1 1/2 teaspoons vanilla
• 1 cup buttermilk
• 1 1/2 cups butter, softened
• 4 cups powdered sugar
• 1/2 cup salted caramel sauce
• 2 tablespoons milk
• 1 teaspoon vanilla
• 2 tablespoons salted caramel sauce, slightly warmed
• 1/2 teaspoon coarse sea salt