Vegan Double Taco Burger, You Should Try It! | Vegan Cooking - Vegan Recipes & Resources

Name: Vegan Double Taco Burger, You Should Try It! | Vegan Cooking - Vegan Recipes & Resources
Ingredients: 2 Tablespoons Olive Oil; Dash of Liquid Smoke; 1 Package Frontera Key Lime Cilantro Taco Skillet Sauce (again make sure and read your labels to make sure you get the right one); 1 Tablespoons Daiya Vegan Chedder Cheese (shredded) per Burger Patty; 1 Avocado (sliced); 1 Tablespoon Your Favorite Salsa or Pico de Gallo per Burger; 1 Tablespoon Cilantro (diced) per Burger; 2 Burger Buns (we got these huge sesame rolls at a bakery in Brooklyn but we usually use Whole Wheat Buns); Sliced Jalapenos (optional); 1 Lime

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Dan and Annie Shannon are a fun, artistic, food-loving, vegan couple on a mission to veganize the entire Betty Crocker Cookbook on their blog,

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Ingredients

2 Tablespoons Olive Oil
Dash of Liquid Smoke
1 Package Frontera Key Lime Cilantro Taco Skillet Sauce (again make sure and read your labels to make sure you get the right one)
1 Tablespoons Daiya Vegan Chedder Cheese (shredded) per Burger Patty
1 Avocado (sliced)
1 Tablespoon Your Favorite Salsa or Pico de Gallo per Burger
1 Tablespoon Cilantro (diced) per Burger
2 Burger Buns (we got these huge sesame rolls at a bakery in Brooklyn but we usually use Whole Wheat Buns)
Sliced Jalapenos (optional)
1 Lime