Mushroom Leek Pie

Name: Mushroom Leek Pie
Ingredients: 1 x 375g of Pampas Puff Pastry; 30g butter; 2 tbsp olive oil; 2 leeks, finely chopped; 1 tbsp CSR Caster Sugar; 1 tbsp red wine vinegar; 800g mixed mushrooms - oyster, button, Swiss, Pine (if available), roughly chopped; 30g dried porcini mushrooms; 1 tbsp green peppercorns in brine, drained; 400ml red wine; 3 sprigs parsley, finely chopped; 1 tbsp White Wings plain flour; 1 tbsp Dijon mustard; salt; 1 egg whisked with a little water

www.pampas.com.au

This Mushroom Leek Pie is a great vegetarian alternative for lunch or dinner. Just a tablespoon of caster sugar brings out the flavour of the leeks and mushrooms in this pie. A soul-warming recipe...

View full recipe on www.pampas.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pampas.com.au.

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Ingredients

1 x 375g of Pampas Puff Pastry
30g butter
2 tbsp olive oil
2 leeks, finely chopped
1 tbsp CSR Caster Sugar
1 tbsp red wine vinegar
800g mixed mushrooms - oyster, button, Swiss, Pine (if available), roughly chopped
30g dried porcini mushrooms
1 tbsp green peppercorns in brine, drained
400ml red wine
3 sprigs parsley, finely chopped
1 tbsp White Wings plain flour
1 tbsp Dijon mustard
salt
1 egg whisked with a little water