Vegan Mushroom Pie With Melted Leeks & Herbs

Name: Vegan Mushroom Pie With Melted Leeks & Herbs
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 2 large or 3 medium leeks, tough outer layers removed, halved lengthwise, washed very well and white and pale green parts sliced thinly; 1 pound mixed mushrooms, sliced (a mixture of shiitake, cremini, oyster, maitake, and trumpet would be excellent); Kosher salt and freshly ground black pepper, to taste; 1 pinch red pepper flakes; 2 tablespoons vegan butter (substitute more olive oil if you don’t like or have this); 2 cloves garlic, finely chopped; 5 to 6 sprigs thyme, leaves only; 5 5 to 6 sage leaves, thinly sliced into ribbons; 1 tablespoon white miso; 2 tablespoons all-purpose flour; 1/4 cup dry white wine, cider vinegar, or apple cider (hard or not); 1 3/4 cup vegetable stock or plain unsweetened oat milk (for a richer texture), at room temperature; 2 tablespoons nutritional yeast (optional); 1 sheet vegan puff pastry (like Pepperidge Farm), thawed; Aquafaba or melted vegan butter, for brushing

food52.com

Discover a delicious Vegan Mushroom Pie with melted leeks and herbs, perfect for vegans and mushroom lovers.

View full recipe on food52.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food52.com.

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Ingredients

4 tablespoons extra-virgin olive oil, divided
2 large or 3 medium leeks, tough outer layers removed, halved lengthwise, washed very well and white and pale green parts sliced thinly
1 pound mixed mushrooms, sliced (a mixture of shiitake, cremini, oyster, maitake, and trumpet would be excellent)
Kosher salt and freshly ground black pepper, to taste
1 pinch red pepper flakes
2 tablespoons vegan butter (substitute more olive oil if you don’t like or have this)
2 cloves garlic, finely chopped
5 to 6 sprigs thyme, leaves only
5 5 to 6 sage leaves, thinly sliced into ribbons
1 tablespoon white miso
2 tablespoons all-purpose flour
1/4 cup dry white wine, cider vinegar, or apple cider (hard or not)
1 3/4 cup vegetable stock or plain unsweetened oat milk (for a richer texture), at room temperature
2 tablespoons nutritional yeast (optional)
1 sheet vegan puff pastry (like Pepperidge Farm), thawed
Aquafaba or melted vegan butter, for brushing