Blueberry Corn Muffins
These are super moist corn muffins loaded with the flavor of blueberries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.persimmonhill.com.
Ingredients
- 1 cup flour
- 3/4 cup cornmeal
- 1/2 cup brown sugar
- 1 T baking powder
- 1/2 tsp. salt
- 1/2 butter, melted
- 1 cup milk
- 1 egg
- 1 1/2 cups blueberries (fresh or frozen)
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