Vegan Stuffed Portobello Mushrooms | Recipe Cart | Recipe Cart

Ingredients

• 5 portobello mushrooms ((see notes))
• 1 tbsp oil
• 1 small/medium onion (diced)
• 1 medium pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp ground cumin
• Salt, ground pepper, and chili powder (to taste)
• 2 cloves of garlic
• 1 cup canned chickpeas (drained and rinsed)
• 1/3 cup walnuts (finely chopped)
• 1 heaped tbsp tomato paste
• 1 tbsp tamari (or soy sauce)
• 1/2 tbsp balsamic vinegar
• 4 tbsp dairy-free milk
• vegan cheese (to taste)
• Fresh herbs (to garnish)