Vegan Stuffed Portobello Mushrooms Recipe | Samsung Food App

Name: Vegan Stuffed Portobello Mushrooms Recipe | Samsung Food App
Ingredients: ▢6 large portobello mushroom caps; ▢salt & pepper sprinkle a small amount to season mushroom caps; ▢avocado oil spray; ▢¼ cup vegan butter; ▢1 large leek sliced (about 2 cups); ▢5 garlic cloves minced; ▢7 ounces extra firm tofu ½ block of packed tofu; ▢½ cup seasoned breadcrumbs I used gluten-free Italian seasoned breadcrumbs; ▢1 teaspoon fresh thyme; ▢1 teaspoon fresh rosemary; ▢1 teaspoon dried parsley; ▢½ teaspoon salt add more or less depending on preference; ▢¼ teaspoon ground black pepper add more or less depending on preference; ▢1 flax egg 1 Tablespoon (8 grams) ground flaxseed mixed with 3 tablespoon water

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If using dried herbs, sub 1 teaspoon of fresh herbs for ½ of dried herbs. If you don’t want to use a flax egg, the filling still works it will just be slightly crumbly and not hold together as...

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Ingredients

▢6 large portobello mushroom caps
▢salt & pepper sprinkle a small amount to season mushroom caps
▢avocado oil spray
▢¼ cup vegan butter
▢1 large leek sliced (about 2 cups)
▢5 garlic cloves minced
▢7 ounces extra firm tofu ½ block of packed tofu
▢½ cup seasoned breadcrumbs I used gluten-free Italian seasoned breadcrumbs
▢1 teaspoon fresh thyme
▢1 teaspoon fresh rosemary
▢1 teaspoon dried parsley
▢½ teaspoon salt add more or less depending on preference
▢¼ teaspoon ground black pepper add more or less depending on preference
▢1 flax egg 1 Tablespoon (8 grams) ground flaxseed mixed with 3 tablespoon water