Lemon Blueberry Scones | Sweet/Baking 🥞 | Umami

Name: Lemon Blueberry Scones | Sweet/Baking 🥞 | Umami
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface; 6 Tablespoons (75g) granulated sugar; 1 Tablespoon fresh lemon zest; 2 and 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream (+ 1 Tablespoon for brushing), cold; 1 large egg, cold; 1 and 1/2 teaspoons pure vanilla extract; 1 heaping cup (140g) fresh or frozen blueberries (do not thaw); 1 Tablespoon (15ml) water, for brushing; optional for topping: coarse sugar; 1 cup (120g) confectioners’ sugar; 2–3 Tablespoons (30–45ml) fresh lemon juice

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Oppskrift av Alyssa fra Sweet/Baking 🥞.

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Ingredients

2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
6 Tablespoons (75g) granulated sugar
1 Tablespoon fresh lemon zest
2 and 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
1/2 cup (120ml) heavy cream (+ 1 Tablespoon for brushing), cold
1 large egg, cold
1 and 1/2 teaspoons pure vanilla extract
1 heaping cup (140g) fresh or frozen blueberries (do not thaw)
1 Tablespoon (15ml) water, for brushing
optional for topping: coarse sugar
1 cup (120g) confectioners’ sugar
2–3 Tablespoons (30–45ml) fresh lemon juice