Steak tacos, Charred sweetcorn salsa, smoked paprika mayo – JW Galloway
Introducing our delicious Steak tacos, Charred sweetcorn salsa, smoked paprika mayo. A perfect meal for a weekend dinner.
Ingredients
- 2x Scotch Beef Ribeye Steak (227g)
- 80g sweetcorn
- 40g de seeded and diced tomato
- 40g diced red pepper
- 12g chopped coriander
- 1 lime (juiced)
- 4tbsp olive oil
- Salt to taste
- 2tsp salt
- 2tsp cumin
- 2tsp chilli powder
- 2tsp dried oregano
- 100g mayo
- 2tsp smoked paprika
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