Smokey Ribeye Steaks with Paprika Potatoes – Tom Hixson of Smithfield
Want to add a bit of spice to your ribeyes? Then this smokey paprika rub is the perfect option for your next steak dinner, served with a cooling sour cream and onion dip and seasoned potato...
Ingredients
- 2 Ribeye Steaks
- 2 tablespoons Oil
- 0.5 teaspoons Salt
- 2 Large White Potatoes
- Spring Onions
- 2 tablespoons Smoked Paprika
- 0.5 teaspoons Sugar
- 0.5 teaspoons Chilli powder
- 1 teaspoon Ground black pepper
- 0.5 teaspoons Ground red pepper
- 240 grams Sour cream
- Pinch of Paprika
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