Red Wine Pot Roast - Roth Living

Ingredients

• 1 (3-4 pound) beef chuck roast
• 2 tablespoons vegetable oil
• 2 onions, chopped
• 4 garlic cloves, minced
• 4 carrots, peeled and cut into large pieces
• 4 celery stalks, cut into large pieces
• 10 red potatoes, cut in half
• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 2 bay leaves
• salt and pepper, to taste
• 2 sprigs thyme