Beef Roast with Root Vegetables & Red Wine Pan Sauce –

Name: Beef Roast with Root Vegetables & Red Wine Pan Sauce –
Ingredients: 750ml beef stock; 200ml red wine; 2 sprigs fresh rosemary or thyme; Sea salt and ground black pepper, as desired; 2 medium carrots, trimmed, peeled, cut in 4cm pieces; 1 medium white onion, peeled, cut in quarters; 3 small or 2 large Russet potatoes, cut in 4cm pieces; 2 tbsp vegetable oil, divided; 1.4kg-2.3kg top rump roast, patted dry; 2 tbsp cornflour; 60ml water; 26fl. oz beef stock; 7fl. oz red wine; 3lbs-5lbs top rump roast, patted dry; 2fl. oz water; Medium bowl; Step 1 Place beef stock, red wine, rosemary or thyme, salt and pepper in the Combi Pan and stir until combined. Then place the Crisper Plate on top of the stock mixture in the pan.; Step 3 Close door and flip SmartSwitch to COMBI COOKER.; Step 4 Select COMBI CRISP, set temperature to 180°C and set time to 65 minutes. Press START/STOP to begin cooking (the unit will steam for 6 minutes before crisping).

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Delicious Beef Roast with Root Vegetables & Red Wine Pan Sauce. Perfect for a comforting dinner in under 2 hours! Compatible with Ninja Combi All-in-One Multi-Cooker. Serves 6.

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Ingredients

750ml beef stock
200ml red wine
2 sprigs fresh rosemary or thyme
Sea salt and ground black pepper, as desired
2 medium carrots, trimmed, peeled, cut in 4cm pieces
1 medium white onion, peeled, cut in quarters
3 small or 2 large Russet potatoes, cut in 4cm pieces
2 tbsp vegetable oil, divided
1.4kg-2.3kg top rump roast, patted dry
2 tbsp cornflour
60ml water
26fl. oz beef stock
7fl. oz red wine
3lbs-5lbs top rump roast, patted dry
2fl. oz water
Medium bowl
Step 1 Place beef stock, red wine, rosemary or thyme, salt and pepper in the Combi Pan and stir until combined. Then place the Crisper Plate on top of the stock mixture in the pan.
Step 3 Close door and flip SmartSwitch to COMBI COOKER.
Step 4 Select COMBI CRISP, set temperature to 180°C and set time to 65 minutes. Press START/STOP to begin cooking (the unit will steam for 6 minutes before crisping).