Hearty Pot Roast – Healthy Habits Blog

Ingredients

• 1 (4-5 pound) beef chuck roast
• Salt and pepper for seasoning
• 2 tablespoons olive oil
• 4 cups beef broth
• 1 cup red wine (optional, but recommended for flavor)
• 4 cloves garlic, minced
• 1 onion, chopped
• 4 carrots, peeled and chopped
• 4 celery stalks, chopped
• 4 potatoes, peeled and cubed
• 2 bay leaves
• 4 sprigs fresh thyme
• 4 sprigs fresh rosemary