Sweet Potato & Black Bean Chilli Bowls | Deli Kitchen
These Sweet Potato & Black Bean Chilli Bowls are a hearty vegan dinner. Best enjoyed with Deli Kitchen flatbreads for dipping. Get the healthy recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydelikitchen.co.uk.
Ingredients
- 3 Deli Kitchen Wheat and White Wraps
- 1 tbsp olive oil, plus extra for brushing
- 1 red onion, chopped
- 350g pack ready-diced sweet potato and butternut squash
- 1 tsp smoked paprika
- Large pinch chilli flakes
- 350g passata
- 400g can black beans, drained and rinsed.
- 125g spinach
- Soured cream, or dairy free alternative, to serve
- Coriander, to serve (optional)
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