Sweet Potato And Black Bean Chilli Bowls | Chilli Recipes | Tesco Real Food
Packed full of veg, these black bean and sweet potato chilli bowls are the perfect winter warmer.
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Cooking tools:
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- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 500g sweet potatoes (roughly 3), peeled and chopped into 2-3 cm pieces
- 1½ tbsp olive oil
- 3 tsp smoked paprika
- 1 onion, peeled and finely chopped
- 1 red pepper, deseeded and roughly chopped
- 2 garlic cloves, crushed
- 1 tsp mild chilli powder
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tbsp tomato purée
- 2 x 400g tins chopped tomatoes
- 2 x 400g tins black beans, drained and rinsed
- ½ a red onion, peeled and finely chopped
- the juice of 1 lime
- 200g cherry tomatoes, quartered
- ½ a red chilli, finely chopped
- 10g coriander, roughly chopped
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