Cauliflower & Broccoli Soup – Chris@Rigdenage

Ingredients

• 1 large onion (280g) finely chopped
• 1 Tbs oil
• 1 stalk celery, finely chopped
• 1 medium potato (200g) peeled and diced
• 180g fresh broccoli florets
• 250g fresh cauliflower florets
• 1 litre vegetable stock (or water & 3 stock cubes)
• 2 tsp dried thyme or 1 Tbs fresh thyme leaves
• 2 small bay leaves
• 1/4 tsp salt
• 1/2 tsp fresh ground pepper