Ingredients
- 2 cups water
- 1 teaspoon salt
- 1 cup quinoa
- 3 mangoes, peeled and chopped
- 1 cup chopped cucumber
- 1/2 cup diced red bell pepper
- 1/3 cup chopped green onions
- 2 cups packed fresh baby spinach
- 1/4 cup Mazola® Canola Olive Oil Blend
- 2 tablespoons white wine vinegar
- 1 tablespoon Patak’s Major Grey Chutney
- 1/4 teaspoon black fine grind pepper
- 1-1/2 teaspoons curry powder
- 1/4 teaspoon ground mustard
- 1/4 teaspoon ground ginger
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