Arugula Tomato Quinoa Salad - Mazola® Oils

Name: Arugula Tomato Quinoa Salad - Mazola® Oils
Ingredients: 1/2 cup quinoa; 1-1/2 cups chicken broth OR water; 4 cups arugula OR fresh spinach; 4 cups cherry tomatoes, cut in half (for best color, use half red and half yellow tomatoes); 1/4 cup chopped fresh mint OR fresh basil; 1/2 cup (2 ounces) crumbled feta cheese; 2 tablespoons Mazola® Canola Olive Oil Blend; 2 tablespoons lemon juice; 1 teaspoon minced garlic; Black pepper, optional

www.mazola.ca

TOTAL TIME: 40 MINUTES | SERVING SIZE: 6 SERVINGS

View full recipe on www.mazola.ca

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Ingredients

1/2 cup quinoa
1-1/2 cups chicken broth OR water
4 cups arugula OR fresh spinach
4 cups cherry tomatoes, cut in half (for best color, use half red and half yellow tomatoes)
1/4 cup chopped fresh mint OR fresh basil
1/2 cup (2 ounces) crumbled feta cheese
2 tablespoons Mazola® Canola Olive Oil Blend
2 tablespoons lemon juice
1 teaspoon minced garlic
Black pepper, optional