Eggless Custard
Find here how to prepare a light eggless version of custard in 7 simple steps. Enjoy your eggless custard as filling for delicious cakes or even on its own!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Kitchen scale
- Measuring cup
- Stove
- Refrigerator
- Plastic wrap
- Fine-mesh sieve
Ingredients
- Milk: 1 l. full fat
- Sugar: 400 g. granulated
- All purpose flour: 140 g. 0-type plain flour
- Cornflour: 60 g
- Vanilla extract: 1 pod
- Lemons: 5 g
- Lemon zest
- Turmeric: 5 g. in powder form
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