Dairy free custard recipe - George Eats
Dairy free custard recipe that is rich, creamy and deceptively dairy free. An easy egg custard that everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Cooking tools:
- Fine-mesh sieve
- Pitcher
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Ladle
- Spoon
- Kitchen towel
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 30-50 g cornstarch ((see notes))
- 40-60 g caster sugar ((see notes))
- 2 extra large eggs ((45-55g per egg, weighed out of shell))
- 250 ml (1 cup)* Flora plant cream (see body of post for extensive notes)
- 250 ml (1 cup)* water
- 1-2 teaspoons vanilla bean paste
- Pinch of salt
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