Eggless Lemon Curd
This eggless lemon curd tastes just as good as a traditional lemon curd, if not better! It's super tart, creamy and goes perfectly with cakes and cupcakes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakesbymk.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Microplane
- Citrus press
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 1 tbsp lemon zest
- ¾ cup fresh lemon juice (about 5 lemons)
- ¾ cup white granulated sugar
- ¼ cup cornstarch
- ¾ cup milk
- ½ tsp vanilla essence/extract
- ½ cup unsalted butter (cold and cut in cubes)
- 1 drop yellow gel colour or pinch of turmeric (OPTIONAL)
More Like This
Sweet and tangy eggless lemon curd
myperfectrecipe.com
Eggless Lemon Curd by Lee McGuire
foodsocial.io
Sugar-Free Lemon Curd
lovepbco.com
Sugar-Free Lemon Curd
lovepbco.com
Lemon Curd Recipe
givemecookie.com
The BEST Lemon Curd Cake
madcreationshub.com
Lemon Curd
wonderfulseedlesslemons.com
Lemon Curd Tarts Recipe
recipeland.com