POPOVERS

POPOVERS

www.cook-books.com

Fluffy popovers with buttery tops—perfect with beef roast or lemony dessert! Try this recipe from an actual cookbook.

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Ingredients

  • 2 1/2 c. milk
  • 2 1/2 c. all-purpose flour
  • pinch of salt
  • 6 large whole eggs
  • 2 large egg yolks
  • 1/4 c. butter (very soft)

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