Recipe: <!-- -->Breaded Veal Cutlets<!-- --> | Whole Foods Market
You might know these breaded veal cutlets by their other name: Wiener Schnitzel. They were originally imported to Austria from Milan early in the nineteenth century. Fried to golden perfection, this...
Ingredients
- 1 cup all-purpose flour
- 2 eggs, lightly beaten with 2 tablespoons cold water
- 1 1/2 cups dry bread crumbs
- 1 1/2 pounds veal cutlets, cut from the leg or loin
- 1/2 teaspoon fine sea salt
- Canola oil for frying
- 3 lemons, cut into wedges
- 1/4 teaspoon ground black pepper
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