Wiener Schnitzel Recipe: Classic Veal Cutlet Perfection

Ingredients

• 1 pound (450g) veal cutlets (scallopini), about 1/4 inch thick
• 1/2 teaspoon (2.5 ml) kosher salt
• 1/4 teaspoon (1.25 ml) black pepper
• 2 tablespoons (30 ml) all-purpose flour
• 2 large eggs, lightly beaten
• 1 cup (100g) plain breadcrumbs (panko preferred for extra crispness)
• 1/2 cup (115 ml) clarified butter or vegetable oil, for frying
• 1 lemon, cut into wedges
• Fresh parsley sprigs, for garnish (optional)
• Lingonberry jam or cranberry sauce (optional)