Sweetpotato Panettone - North Carolina Sweetpotatoes
Enjoy this delicious sweetpotato panettone, a unique twist on the classic Italian festive bread. Infused with the natural sweetness of sweetpotato purée and
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Cooking tools:
- Stand mixer
- Blender
- Kitchen scale
- Microplane
- Tin
- Paper panettone case
- Cooling rack
- Oven
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Whisk
- Measuring spoon
- Measuring cup
- Pastry brush
- Parchment paper
- Plastic wrap
- Serving knife
Ingredients
- 500 g plain flour
- 80 g caster sugar
- 7 g instant yeast
- 250 g unsalted butter, softened
- 1 tsp salt
- 3 eggs
- 200 g mixed dried fruit
- 1 ½ tsp vanilla extract
- 5 tbsp warm water
- 3 tbsp milk
- 150 g sweetpotato purée (from one medium sweetpotato)
- 1 egg, whisked, for the egg wash
- grated zest from 1 lemon
- grated zest from 1 orange
- 3 tsp nutmeg
- 3 tbsp dark rum
- icing sugar, to serve
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