Mushroom, Spinach, and Bacon Frittata | Cook Smarts
Feel free to customize this breakfast-for-dinner meal with any vegetables or cheese that you have available. A sprinkle of thyme leaves over the frozen sweet po
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 clove Shallots, chopped
- 8 oz Mushrooms, any brown, sliced (look for pre-sliced)
- 8 Eggs
- 1/4 cup Milk
- 4 strips Bacon
- 1/2 tsp Vinegar, red or white wine
- 2 oz Baby spinach
- 4 oz Cheese, feta
- 1 1/2 lbs Sweet potatoes, sliced into wedges
- 1 Tbsp Oil, cooking
- 1 tsp Thyme leaves
- for dipping Condiments (like ketchup)
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