Spinach, Mushroom, and Feta Frittata | Cook Smarts
Since we already broke into a package of feta, this frittata takes care of the rest of it! Feta adds a savory layer to the frittata. Paired with an avocado citrus salad, this would make a great...
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Ingredients
- 1 Onions, sliced
- 1/2 lb Mushrooms, brown, quartered
- 8 Large eggs, whisked
- 2 Tbsp Plain yogurt
- 4 oz Feta
- 1 1/2 Tbsp Cooking oil
- 4 oz Baby spinach
- 1 Tbsp Shallots, minced
- 1 tsp Dijon mustard
- 1 1/2 Tbsp Red wine vinegar
- 3 Tbsp Olive oil
- 2 Citrus (like grapefruit or oranges), segmented
- 1 Avocados, large, cubed
- 1/4 lb Salad greens
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