Tomato Basil Gefilte Fish – Kosher Recipes | OU Kosher Certification
Bake a gefilte fish loaf on a bed of onion slices. Top with a sauce made from tomato paste, sun dried tomato vinaigrette, lemon juice, basil, and olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 frozen gefilte fish loaf
- 1 can tomato paste
- ¾ bottle (about 6 oz.) fat-free sun-dried tomato vinaigrette*
- Olive oil*
- Juice from 1 small lemon
- Salt, pepper, & basil to taste
- 2 large onions
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