Red velvet cake recipe

Ingredients

• 2½ cups all-purpose flour (300 g)
• 3 tbsp unsweetened cocoa powder (16 g)
• ½ cup sunflower oil (120 ml)
• 1¼ cups granulated sugar (250 g)
• 2 eggs
• 1 tsp baking soda (5 g)
• 1 tsp vinegar (white or wine) (4 g)
• 1 tsp red gel food coloring
• 2 tsp vanilla extract (10 g)
• 1 cup milk (250 ml)
• 2 tsp lemon juice (10 ml)
• 9 tbsp softened butter (125 g)
• 2½ cups icing sugar (300 g)
• ½ cup cream cheese (125 g)
• Raspberry sauce