Sprouted Moong Falafel - Radhi Devlukia
radhi-recovery.adeelchohan.com
Sprouted moong falafel: easier to digest with enhanced flavor, gluten-free and nut-free. Perfect bites for appetizers or side dishes!
Ingredients
- 2 cups dired moong
- 1/2 teaspoon salt
- 1 cup fresh herbs chopped
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 tablespoon coconut oil
- 1/2 teaspoon baking soda
- 1 teaspoon apple cider vinegar
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