Spiced Sprouted Whole Moong - Radhi Devlukia

Ingredients

• 1 1/2 tablespoon oil
• 1 1/2 teaspoon cumin
• 1/2 teaspoon rye
• 1/2 tablespoon ginger
• 15 chopped curry leaves
• 1/2 green chili
• 1 1/2 cup carrots
• 1/8 teaspoon asafoetida
• 1 teaspoon turmeric powder
• 1/2 teaspoon salt
• 1 squeeze lemon
• 1 1/2 cup sprouted mung