LEMON & THYME PICKLED MUSHROOMS - Cuisine Magazine - From New Zealand to the World

LEMON & THYME PICKLED MUSHROOMS - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Packed with lemon and thyme flavor, these pickled mushrooms make a tasty addition to any platter or salad. Perfect for food enthusiasts and chefs alike!

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Ingredients

  • 500g button mushrooms, trimmed
  • 2 tablespoons olive oil
  • 2 teaspoons fine sea salt
  • 125ml (½ cup) white wine vinegar
  • 2 cloves garlic, roughly chopped
  • 2 tablespoons thyme leaves, roughly chopped
  • 2 tablespoons raw sugar
  • finely grated zest of ½ lemon
  • ½ teaspoon freshly ground black pepper

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