Creole Rice Calas | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Creole Rice Calas Recipe courtesy of Poppy Tooker, New Orleans Makes 12 In bowl, combine rice, flour, sugar, baking powder, salt and nutmeg and mix well.
Ingredients
- 2 cups cooked long-grain white rice
- 6 tablespoons all-purpose flour
- 3 heaping tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Dash of nutmeg
- 2 large eggs
- 1/4 teaspoon vanilla extract
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