Authentic Japanese Ramen: Flavorful Noodle Soup | PEKIS Recipes

Ingredients

• 2 L water (8 ½ cups)
• 1 kg pork bones (2.2 lbs)
• 1 onion, halved
• 5 cloves garlic, smashed
• 10 g ginger, sliced (2 tsp)
• 1 leek, chopped
• 5 g dried shiitake mushrooms (1 tbsp)
• 30 ml soy sauce (2 tbsp)
• 30 ml mirin (2 tbsp)
• 30 ml sake (2 tbsp)
• 5 g salt (1 tsp)
• 400 g fresh ramen noodles (14 oz)
• 200 g chashu pork, sliced (7 oz)
• 4 soft-boiled eggs, halved
• 1 sheet nori, cut into strips
• 2 scallions, finely chopped
• 30 g bamboo shoots (¼ cup)
• 5 g sesame seeds (1 tsp)
• 5 ml chili oil (1 tsp) (optional)