Buttery Mushroom & Chickpea Pesto Pasta - Serving Dumplings

Ingredients

• 250 g (0.5 lb) pasta
• 250 (0.5 lb) chestnut mushrooms, wiped, trimmed and roughly chopped
• 1 can chickpeas, drained
• 3 tbsp olive oil
• 2 tbsp unsalted butter
• 4 garlic cloves, finely chopped
• 1 tsp smoked paprika
• sea salt + black pepper
• 30 g (1 1/2 cup) basil leaves
• 2 tbsp toasted pine nuts
• 100 g (1/3 cup) grated parmesan
• 1/4 cup olive oil
• 1 tbsp lemon juice
• 1 tbsp balsamic vinegar
• parmesan
• toasted pine nuts
• red chili flakes
• fresh basil