Cardamom Pistachio Pour Over with Orange Blossom Drizzle - Tasty Coffee Tales
Try this aromatic cardamom coffee with pistachios and orange blossom - a Middle Eastern-inspired pour over that'll make your morning magical
Ingredients
- 22g medium-dark roast coffee beans
- 350ml filtered water at 200°F
- 2 green cardamom pods, freshly ground
- 2 tablespoons crushed pistachios
- 2 tablespoons orange blossom water
- 1 tablespoon honey
- Pinch of salt
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