Pistachio Rose French Press with Dates and Cardamom - Tasty Coffee Tales
Try this aromatic Middle Eastern coffee with pistachios, dates, and rose petals - a naturally sweet and exotic brew perfect for coffee lovers
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2 Medjool dates, pitted and finely chopped
- 4 cardamom pods, crushed
- 2 tablespoons pistachios, crushed
- 1 teaspoon dried rose petals, plus more for garnish
- 16 oz hot water (200°F)
- Pinch of salt
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