Monkfish with Herb Butter - Adams Fairacre Farms
If you've never tried monkfish, try this version with herb butter that makes the most of monkfish's firm, lobster-like texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 10 oz Monkfish fillets, skinless and boneless
- 1 1/2 tbsp Extra virgin olive oil
- 1/4 tsp Salt
- 1/8 tsp Black pepper, finely ground
- 2 tbsp Unsalted butter, cubed
- 2 cloves Garlic cloves, smashed
- 2 sprigs Thyme
- 1/2 tsp Parsley, finely chopped
- 1/2 tsp Chives, finely chopped
- 1/2 tsp Chervil, finely chopped
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