Waldorf Salad With Spiced Glazed Walnuts | Oregonian Recipes

Ingredients

• 3 tablespoons firmly packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 tablespoon water
• 1 cup toasted walnuts (see note)
• 1/4 cup freshly squeezed orange juice
• 1/4 cup dried cranberries
• 1/4 cup Nayonaise (tofu-based mayonnaise)
• 1 teaspoon grated orange zest
• 1 tablespoon honey
• 1 tablespoon freshly squeezed lemon juice
• Salt
• 1 1/2 pounds apples, cored and chopped
• 1 large celery stalk, thinly sliced