Waldorf Slaw | Oregonian Recipes

Ingredients

• 1/3 cup rice vinegar
• Grated zest of 1 lime
• 2 apples, cored (such as Fuji or Piñata)
• 3 stalks celery, bias-cut very thin, plus 1/4 cup celery leaves
• 1/3 cup toasted walnut oil
• Salt and freshly ground white pepper
• 4 scallions, minced
• 1 tablespoon tarragon leaves