Kale Salad with Green Tahini Dressing
IN THE PRESS: This recipe was featured in Natural Awakenings Magazine in 2021
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lakesidenaturalmedicine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Grater
- Mason jar
- Refrigerator
Ingredients
- 1 bunch of Tuscan kale, chopped and de-stemmed
- 2 carrots, shredded
- 1/4 cup seeds (I like to use pumpkin, sunflower or hemp seeds)
- 1 avocado, diced
- 1/3 cup water
- Juice of 1 lime
- 1/2 bunch fresh cilantro
- 1/4 cup tahini
- 2 tbsp honey
- 1/2 tsp ground cumin
- Salt to taste
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