Kale Salad with Tahini Dressing (pssst...and with Skin-Boosting Collagen)
Add collagen to your salad dressing! Boost your skin and you won't even taste it!
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Cooking tools:
- Serving bowl
- Skillet
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 bunch kale (squeeze ½ lemon over torn kale pieces and massage in a bowl for 2 minutes)
- ½ to 1 cup shredded carrots
- Sea salt
- black pepper
- ¼ cup shaved parmesan cheese (optional)
- 1 tablespoon avocado oil
- ½ block baked tofu, cut into small pieces
- ½ cup canned chickpeas or Great Northern beans, drained and rinsed
- 2 to 3 tablespoons organic tahini, stirred
- Juice of ½ lemon
- 1 teaspoon raw honey
- Pinch each sea salt and black pepper
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