Kale Salad With Creamy Tahini Dressing
Spice up your weekly meal routine with this flavor-packed kale salad tossed in a zesty creamy tahini dressing and topped with crunchy pumpkin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Food processor
- Blender
- Garlic press
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 2 Bunches kale, de-stemmed and shredded
- 1/4 tsp salt
- 1 tsp olive oil
- 3 lemons, juiced
- 1/2 small red onion, diced
- 1/2 cucumber, diced
- 1 bell pepper, orange, diced (or other color pepper)
- 1/2 cup tahini sesame seed paste
- 2 cloves garlic, crushed
- 2 Tbsp olive oil
- 1/4 cup warm water plus more if needed
- 1/2 tsp salt
- 1/2 tsp pepper
- Pumpkin seeds for garnish
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