Maple Pecan Roasted Acorn Squash Recipe
Maple pecan goat cheese roasted acorn squash delivers gourmet fall flavors with minimal prep time. Home cooks will find impressive entertaining possibilities wi
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Ingredients
- 2 medium acorn squash, halved and seeds removed
- 4 ounces (113 grams) goat cheese, softened
- 1/4 cup (30 grams) pecans, chopped
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- Salt to taste
- 1/2 teaspoon cinnamon
- Freshly ground black pepper to taste
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