Maple Pecan Goat Cheese Roasted Acorn Squash (Easy Fall Side)
Make Maple Pecan Goat Cheese Roasted Acorn Squash with tender roasted squash, sticky maple glaze, toasted pecans, and creamy goat cheese. A cozy…
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Ingredients
- 2 medium acorn squash, about 1 1/2 lb (680 g) each
- 2 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup (60 ml) pure maple syrup
- 1 tablespoon unsalted butter, melted
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon ground cinnamon
- Pinch of cayenne pepper, optional
- 1/2 cup (55 g) pecans, roughly chopped
- 1/3 cup (40 g) crumbled goat cheese
- 1 teaspoon fresh thyme leaves
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