Cozy Maple Pecan Goat Cheese Roasted Acorn Squash Recipe
Maple pecan goat cheese roasted acorn squash offers a scrumptious autumn dish for delightful dinners. The mouthwatering recipe promises spectacular flavors that will impress family and friends...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Parchment paper
- Skillet
- Oven
- Fork
Ingredients
- 2 medium acorn squash, halved, seeded, and sliced into ½-inch wedges
- ½ cup (50 grams) pecans, roughly chopped
- 4 ounces (113 grams) goat cheese
- 3 tablespoons olive oil or melted butter
- ¼ cup (60 milliliters) pure maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Salt
- pepper
- 1 tablespoon fresh thyme leaves (optional)
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