Jiggs Dinner | Gift of Health
Jigg’s dinner is a holiday staple all over Newfoundland. Traditionally served with salt beef and turkey.
Ingredients
- ½ Bag Yellow Split Peas (add whole 2lb bag if you would like a lot)
- 1 Cabbage Medium size cut up
- 4 Carrots cubed - 1 per person(add another if they are very small)
- 1 Turnip - small to medium cubed
- 8 Potatoes - 2 per person
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