Chicken Tikka Masala | Patak's Indian curry products and recipes
Arguably the most famous Indian dish in Britain, the classic Tikka Masala came to even more prominence when a UK foreign secretary proclaimed it to be 'Britain's true national dish'. Every time we...
Keywords
- Patak's Indian recipes and products
- cooking sauces
- spice pastes
- Chutneys and Pickles
- Breads and Pappadumns
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Cooking tools:
- Grill
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Plate
Ingredients
- 2 tbsp. yoghurt (optional)
- 2 tbps. oil
- 1 medium onion
- 4 tbps. Patak’s Tikka Masala Spice Paste (or 2 Patak's Tikka Masala Paste Pots)
- 200ml water
- 1 tsp garlic & ginger, chopped (optional)
- 400g chicken breast, diced
- 200g canned chopped tomatoes
- 100ml double cream
- ½ tsp sugar (optional)
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